Mushroom round soup
By VicentaLakin
THE ORAL MUSHROOM, ALSO KNOWN AS WHITE MUSHROOMS, CONTAINS A LARGE AMOUNT OF VITAMIN D, WHILE ADDITIONAL INTAKE OF VITAMIN D IS A GOOD MEANS OF PREVENTING OSTEOPOROSIS. WHITE MUSHROOMS ALSO CONTAIN SUBSTANCES RESISTANT TO VIRAL ABUSE, AND FREQUENT CONSUMPTION PREVENTS CANCER. STUDIES HAVE SHOWN THAT WHITE MUSHROOMS CAN CONTRIBUTE TO THE FUNCTIONING OF NATURAL IMMUNE SYSTEMS, IMPROVE THE MOBILITY OF NATURAL DEFENCE CELLS, AND KILL OR FIGHT VARIOUS VIRUSES. SO WE HAVE TO EAT MUSHROOMS ALL THE TIME IN OUR DAILY LIVES. IT'S VERY GOOD FOR THE BODY
Recipe Recommendations
- pork front leg meat 150g
- Tricholoma 300g
- onion 1
- laojiang 1 small piece
- garlic 4-merous
- salt appropriate amount
- starch appropriate amount
- eggs one
- lard appropriate amount
- pepper noodles appropriate amount
Steps for Mushroom round soup
1
Skinny pig's front leg is cut to pieces。
2
A small piece of ginger with a little fresh water and a little lid。
3
Garlic slices, onions cut flowers。
4
Fresh mushrooms。
5
Go on, get salted and wash the thick pieces。
6
The soup pot and water. Just no mushrooms, mushrooms. Add garlic, put a little salt, start cooking soup and turn off the fire。
7
And cut meat with an egg, and then he shall break the eggs and shovel them with the meat, then he shall be added to the water with the ginger embroidery (which shall not be placed in the flesh), and shall continue to shovel, and shall eat the water in the flesh without spilling。
8
It's basically this state. At this point, salt and pepper noodles continue to be shoveled and evened。
9
Join the starch, and continue shoveling and flattening。
10
After 15 minutes of cooking in the inside of the pot, keep the fire low, put the circle in the pot softly, and put the cover in the fire for two minutes。
11
Smuggle it down the way and throw it away, second time。
12
Put onion flowers and a little pig oil in the bowl。
13
Pick up the pot。
14
Doesn't it look good? Especially for the elderly and small-basin friends, fine smell。Mushroom round soup Make Tips
One, a fine, hand-cut round is better to eat than a machine. It is easier to shovel fresh meat into water without spilling, and to eat enough water if frozen meat is difficult to shovel. If you have the right, you can change the ginger water for soup, so you can put the ginger paste directly inside the meat round and add the incense. If it's for the baby, it's recommended that the ginger is not just the ginger. 4 and mushrooms are boiled, preferably for more than 15 minutes. Five, onion flowers and pig oils are to be added to the fragrance. They cannot be put in the pot, and the soup without the vegetable leaves is less sour, and those who do not like it can be replaced with soy oil。