Pumpkin
By VicentaLakin
The apricot mushrooms are so nutritious, they're made of macaroni, sour and sweet, and grown-ups like it
Recipe Recommendations
- Pleurotus eryngii of 2
- corn starch 50g
- ketchup 30g
- white vinegar 20g
- white sugar 30g
- soy sauce 5g
- salt 2g
- water appropriate amount
- coriander 1
- sweet and sour
- flavoring
- half an hour
- ordinary
Steps for Pumpkin
1
Get two dry apricot mushrooms ready。
2
Cut the tail and cut it into a little bit。
3
With chopsticks and cut with a knife。
4
The cut apricot mushrooms were released into the boiler with water for three minutes。
5
Squeeze it dry and give it starch inside and outside。
6
Sticky starch tray back up。
7
The boiler boils and heats it up into the apricot mushrooms, and it explodes to a certain degree。
8
It's gonna blow up in gold。
9
Ketchup, white vinegar, raw smoke, salt, sugar water to sugar juice。
10
There's a little bottom oil in the frying pan。
11
Put the apricot mushrooms in。
12
The apricot mushrooms are so thick that the apricot mushrooms can get out of the pot。
13
Put on the cuisine decoration。Pumpkin Make Tips
Wrapped with chopsticks to prevent the bottom cuts。