Shrimp oil
By VicentaLakin
a long-studyed dish, super-eating seafood, white burning, pepper salt, and various shrimps, every time a guest comes to the house. the smell of shrimp is closed to the eye. so i wanted to study something different, and i found that the casseroles are very fresh and sweet, especially when they're gone. it's very simple, and they don't have to ps, and they smell it on the screen
Recipe Recommendations
- fresh shrimp appropriate amount
- onion small amount
- garlic appropriate amount
- coriander appropriate amount
- salt appropriate amount
- oil appropriate amount
- chicken essence appropriate amount
- cornflour small amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- salty and fresh
- braised
- ten minutes
- simple
Steps for Shrimp oil
1
Get the garlic, the onions, the fragrance, like a map. The garlic can be a little more fragrance。
2
Hot frying pans, 60% hot, so that the shrimps can be blown up and recovered。
3
Hot dry water from the boiler, a fire, and an appropriate amount of shrimp oil into the pot。
4
Put garlic in the sandpot for about 30 seconds to 1 minute。
5
Put the fried shrimp in the casserole, put the lid on it, and put the little flame on it for two to four minutes。
6
When the gas is in, the cover is open, the mix is even, and a small amount of salt, soy sauce, chickens, wine is added, and the pan is covered。
7
It's about two minutes, and it's onions and spices。
8
A minute on the lid, a cap, a fire, some powdered juice pouring into the pot, evenly mixing。
9
let's go! no ps, it's all fragrance。