Apricot mushroom
By VicentaLakin
The son loves a good meal, the sauce is thick and salty。
Recipe Recommendations
- Pleurotus eryngii of 2
- broccoli a little
- scallion a little
- oyster sauce a little
- white sugar a little
- soy sauce a little
- starch a little
- salty and fresh
- fried
- half an hour
- simple
Steps for Apricot mushroom
1
Apricot mushrooms two cleans。
2
A spoon of sugar pours into the bowl。
3
Add a spoon of pelican oil。
4
Two spoons of soy sauce and half a bowl of water。
5
A spoon of starch, evenly mixed, less water, and the juice of the last product becomes thin。
6
Cut the apricot mushrooms into thick slices。
7
Tilt both sides with a small knife, not too deep and easily broken, and this process is a bit cumbersome and patient。
8
It's hot and oily, with onions。
9
I'm going to pour a little bit too much。
10
Scrambled to yellow, put the sauce in place, with a little sparkling。
11
The juice is thick enough to come out. Sliced crumbs of broccoli in hot water for a few seconds next to almond mushrooms。