Peach muffin
By VicentaLakin
Make pecan muffins, not before. It's just for the unsealed, homemade can of walnuts. So, fresh walnuts become sweet walnuts. Puffing powder is also replaced by dry yeasts, who want to use muffins to test their activity after a summer. The last half of a bottle of sugar cucumber is all folded in with meat and water, and the eggs are mixed up in a thin mud. The sugar is saved, and the sugar walnuts aren't so low, I hope the muffin isn't so sweet. The yeast mixed with flour into the mud of the walnuts, which seems to be just fine and does not require additional water. Leave the rest to the yeast. The yeast does seem to be getting a little dizzy in the summer, and the pasta is growing faster than expected. After a night of waiting, however, the desirable increase was achieved. The tacos, which customarily have a small amount of oiled pots, later appear to be better off without oil. Sweet yellow pecan muffins, sweetness just fine. And the yeasts seem to eat softer than the puff, and they are not discovered long ago, otherwise they will not survive。
Recipe Recommendations
- Medium gluten flour 100 grams
- yeast 2 grams
- eggs one
- Yellow peach in syrup 180 grams
- sweetening
- fried
- half an hour
- simple
Steps for Peach muffin

1
(c) Material; 100 grams of condensed powder, 2 grams of yeast, 1 egg, 180 grams of sugary cucumber。
2
Put sugared cucumbers with soup and meat in the kitchen and add eggs。
3
Smuggle into thin slurry。
4
Into the big bowl。
5
Add flour。
6
Pour the yeast。
7
Smash it, cover it, and ferment it。
8
Noodles are rising。
9
Brush a thin oil in a preheated taco。
10
Put a proper amount of paste in the form of a tortilla, with a lid and two to three minutes of heating up and down。
11
On the bottom is gold and yellow, flip and fry the other side。
12
Two sides of gold and yellow, make a pot. Eat while it's hot。Peach muffin Make Tips
Sugar cucumbers have a high sugar content and require high sugar-resistant yeasts. Flour use is subject to increase or decrease, as appropriate, in accordance with the water content of sugared walnuts. They can also be replaced with pans。