Peach muffin

By VicentaLakin

Peach muffin
Make pecan muffins, not before. It's just for the unsealed, homemade can of walnuts. So, fresh walnuts become sweet walnuts. Puffing powder is also replaced by dry yeasts, who want to use muffins to test their activity after a summer. The last half of a bottle of sugar cucumber is all folded in with meat and water, and the eggs are mixed up in a thin mud. The sugar is saved, and the sugar walnuts aren't so low, I hope the muffin isn't so sweet. The yeast mixed with flour into the mud of the walnuts, which seems to be just fine and does not require additional water. Leave the rest to the yeast. The yeast does seem to be getting a little dizzy in the summer, and the pasta is growing faster than expected. After a night of waiting, however, the desirable increase was achieved. The tacos, which customarily have a small amount of oiled pots, later appear to be better off without oil. Sweet yellow pecan muffins, sweetness just fine. And the yeasts seem to eat softer than the puff, and they are not discovered long ago, otherwise they will not survive。

Recipe Recommendations

  • Medium gluten flour 100 grams
  • yeast 2 grams
  • eggs one
  • Yellow peach in syrup 180 grams

Steps for Peach muffin

  • Make Peach muffin step 0
    1
    (c) Material; 100 grams of condensed powder, 2 grams of yeast, 1 egg, 180 grams of sugary cucumber。
  • Make Peach muffin step 1
    2
    Put sugared cucumbers with soup and meat in the kitchen and add eggs。
  • Make Peach muffin step 2
    3
    Smuggle into thin slurry。
  • Make Peach muffin step 3
    4
    Into the big bowl。
  • Make Peach muffin step 4
    5
    Add flour。
  • Make Peach muffin step 5
    6
    Pour the yeast。
  • Make Peach muffin step 6
    7
    Smash it, cover it, and ferment it。
  • Make Peach muffin step 7
    8
    Noodles are rising。
  • Make Peach muffin step 8
    9
    Brush a thin oil in a preheated taco。
  • Make Peach muffin step 9
    10
    Put a proper amount of paste in the form of a tortilla, with a lid and two to three minutes of heating up and down。
  • Make Peach muffin step 10
    11
    On the bottom is gold and yellow, flip and fry the other side。
  • Make Peach muffin step 11
    12
    Two sides of gold and yellow, make a pot. Eat while it's hot。
  • Peach muffin Make Tips

    Sugar cucumbers have a high sugar content and require high sugar-resistant yeasts. Flour use is subject to increase or decrease, as appropriate, in accordance with the water content of sugared walnuts. They can also be replaced with pans。