Cream cream cake

Cinnamon flowers for tea, congee and sweet soup are delicious. According to Chinese doctors, cinnamon tastes mild, hepatogenic, healthy stomachs, alive blood, coughing, etc., can balance mental and emotional moods, reduce mental stress, improve appetite, and spread air and silt. In the late summer and early autumn, it was the time of the cinnamon. I can't help but think of my own cinnamon flower and use it to make a cinnamon cake. I'm tired of getting milk, and once the yogurt's ready, the cinnamon is turned into cinnamon. For the first time, the oven thermometer was kept at about 175 degrees while baked twilight cakes, assuming that it would be charred. Forget the clock, it's like it's been baked for less than 30 minutes, watching the skin burn out and getting it out of the oven. I was afraid it would collapse if it wasn't cooked, but it didn't. The skin is slightly dark, but still acceptable. Cut, cinnamon point, entrance sweet。