Soybean raisins
By VicentaLakin
The flour has long insects in the house. It tastes good. Flour is also fed with soybean slag。
Recipe Recommendations
- flour 500G
- qingshui appropriate amount
- raisins a
- yeast powder 5g
Steps for Soybean raisins
1
Prepare the main food: flour, soybean slag and yeast。
2
Add an appropriate amount of hot water to the soybean slag, and add yeast powder to mix evenly。
3
A mixture of liquids obtained in the previous step is poured into the flour with a light mix of chopsticks。
4
Smash it into a stale form。
5
Scratch it with your hands。
6
Put a lid on it and ferment it in warm places to twice the size。
7
Take out the face of the face and tumble。
8
It's a thin, thick and even piece。
9
Put a raisin on it。
10
Roll it up from the end。
11
Cut into a little bit。
12
Put it in the steam pan and put a cap on it for 15 minutes。
13
The fire evaporates for 25 minutes, with three more minutes to open the pan。
14
Load it and eat it。Soybean raisins Make Tips
None。