Tea mill floor
By VicentaLakin
Recipe Recommendations
- milk 500ml
- eggs of 5
- butter 20g
- low powder 100g
- powdered sugar 30g
- corn starch 60g
- cream 500G
- condensed milk 5g
- matcha powder 15g
- milk fragrance
- baking
- an hour
- simple
Steps for Tea mill floor
1
Two boxes of pure milk in the big bowl
2
call it sugar powdera, corn starch, low powder, tea powder, past the milk
3
Scratch it evenly
4
Five eggs, hand-to-hand omelet mix
5
Eggs pour into the paste and mix evenly
6
Butter melts and pours evenly
7
The mixed face is sifted two or three times
8
You don't need to pour oil without a little fire
9
Turn the untaught pot, cover the bottom of the pan, and there's an air drum on the skin, which can almost be removed
10
add sugar powderb, milk, cream
11
It's almost 70%. It's loose. Just a few more
12
The cooling layer of lacquer is prepared
13
One floor, one cream, about 15 floors
14
it's okay to put tea powder on the surface, it's easy to melt with hot cream, and put it in the freezer。