Peach Mountain Mooncake
By VicentaLakin
It's very simple to make a peach cake, with ready-made peach peels and pies, and just one pack and one roast. Peach skin tastes and colours are diverse and bought according to their preferences, preferably in two colours。
Recipe Recommendations
- Matcha peach peel 250 grams
- red bean paste 250 grams
- sweetening
- roast
- ten minutes
- simple
Steps for Peach Mountain Mooncake
1
It shall be divided into 25 grams of peach and red bean cover, 10 of which shall be rounded, and shall be covered with film to prevent wind drying。
2
Peach skin is placed on the palm of the palm of the hand, pressed with the other hand into a thick circle around the thinness of the body, and can also be used with a face stick。
3
Put the red bean pie on。
4
Push the peach up slowly, so that it may tie it up with the pap, and draw its mouths, and round it。
5
The cylindrical, 50 grams of lunar cake molds are pressed in a bowl with flour, the extra flour is shaken and placed in the lunar cake round。
6
Press down hard on the non-glue dish, lift the moon cake model, and the moon cake is ready。
7
Press it directly on the grill to prevent the transformation of the mooncake in the movement。
8
EASTINGER K40C OVENS ARE PREHEATED TO 150 DEGREES (APPROXIMATELY 10 MINUTES OF PREHEAT TIME), THEN THE OVENS ARE PLACED IN THE LOWER MIDDLE FLOOR, BAKED FOR ABOUT 10 MINUTES, DO NOT NEED TO BE BAKED TO THE TOP, AND PEACH AND PATE ARE RIPE, SO THE WARM ROAST IS SUFFICIENT。
9
When the bake is over, the moon cakes are taken out, laid cold and put in the swab box, the freshly baked mooncakes are soft, then they are hardened, and the oil is put back in the room for one day。