stir-fried river shrimp with spicy sauce
Relying on the Yi River, it is easy to eat fresh river shrimp. However, the price of river shrimp is not cheap recently. It is 15 yuan per catty. It turns out that when I went to the river to buy what the fishermen had just picked up, it only cost a few yuan per catty. Looking at the shrimp, I feel like buying a few kilograms every time. A common way to eat spicy stir-fried river shrimp in Linyi is. In food stalls and places selling small dishes on the street, this is done. Moreover, the very unified way to eat is to roll pancakes, which is very appetizing.
Recipe Recommendations
- medium spice
- fried
- ten minutes
- ordinary
Steps for stir-fried river shrimp with spicy sauce
1
Wash the river shrimp several times and drain it.
2
Cut the cilantro into small pieces.
3
Cut the green onions into large pieces, slice the garlic into slices, and wash the peppers into small pieces.
4
Put oil in the pan and cook until 80% heat. Add pepper and stir fry until fragrant. Add garlic slices.
5
Stir fry the river shrimp.
6
Stir fry the shrimps until red, dry and make them shiny. Add salt and spring onions.
7
Add coriander, take out a plate first and give it to comrades who cannot eat peppers.
8
Add the peppers and stir fry for a few times.