Scratch pie
By VicentaLakin
Recipe Recommendations
- flour 约250 grams
- yeast 2 grams
- qingshui appropriate amount
- Chinese cabbage appropriate amount
- lard residue appropriate amount
- soy sauce 1 scoop
- shisanxiang a little
- green onion a little
- vegetable oil 4 tablespoons
- salt appropriate amount
- salty fragrance
- fried
- several hours
- ordinary
Steps for Scratch pie
1
Flour mixed with yeast, water and particularly soft noodles. If you stick a sticky hand, you can rub some vegetable oil and ferment it in the warm。
2
Prepare the pie for the hair. Big cabbage wash, water control。
3
Cut it, put it in the meat grinder。
4
Crush, about 10 seconds is enough。
5
Slurp it up, pick it up for about half an hour。
6
Dry cabbage。
7
Add shredded pig oil, 13 fragrances, raw smoke, salt, appropriate amounts of vegetable oil。
8
Combination is the material。
9
It's fermented noodles。
10
Noodle vents, hand polishs, flattens the face。
11
Put the material in。
12
Pack it up。
13
Remove the extra dough so that the skin is as thick and thin as the skin。
14
No sticky pots with hot oil, put in mixed pies。
15
Press flat, little fire。
16
It's just a little bit of a tumble。
17
The other side is fried。
18
Raise the edge and the pie will be ready。
19
Skin thin, soft, not hard, delicious。