Fries
By VicentaLakin
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Recipe Recommendations
- Pork Plum Blossom Meat 约300 grams
- eggs one
- flour 2 tablespoons
- starch 2 tablespoons
- baking powder 1 teaspoon
- soy sauce 1 scoop
- salty fragrance
- fried
- half an hour
- ordinary
Steps for Fries
1
Pork plum purified strips。
2
Pelican oil, salt, raw smoke, 13 fragrances, and some vegetable oil, pacing, more than half an hour。
3
Two spoons of flour, two spoons of starch, and a small spoon of powdered powder。
4
Into an egg。
5
Add a proper amount of clean water and mix it into an evenly fine paste。
6
Pour in the salted meat, tumble。
7
The boiler is as hot as 60%, the meat is down, the meat is blown up and the colour is yellow。
8
It's fried meat。
9
The oil in the pot was again burned to around 80% (smoke) and the meat was blown up again。
10
After the bombing, the flesh is fresh。
11
It's fried meat, which can be fed with ketchup or barbecue。