Black sesame fruit and snow souffle
By VicentaLakin
Black sesame is so nutritious that you've added fresh peanut rice, cranberry and black gallons of raisins, which will never disappoint you。
Recipe Recommendations
- Little gourd biscuits 200g
- marshmallow 280G
- milk powder 75g
- black sesame powder 60g
- butter 60g
- cooked peanuts 60g
- dried prunes 30g
- Blackcurrant raisins 40g
- milk fragrance
- skills
- an hour
- simple
Steps for Black sesame fruit and snow souffle
1
Put the biscuit and the dried fruit together in a mix of the ovens。
2
Butter pours into a non-clued pot, and the little fire heats up。
3
Heat to melt。
4
Rolling marshmallows。
5
The fire flipped to full melting。
6
Pour milk powder and black sesame powder。
7
Turn the fire down。
8
Inverted into mixed and even cookies and dried fruit。
9
It's very smooth, and it's covered in sugar。
10
When the cook is not in a sticky dish, it is taken out of the freezer for an hour after a little cooling, when the pressure is pressed, with a thin layer of milk powder, and a sharp knife cuts into a small piece equal in size。
11
The finished chart。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。
16
The finished chart。