Skinny scab
By VicentaLakin
Celtic cucumbers with a little bit of thin meat and a healthy mix。
Recipe Recommendations
- pig lean meat 50 grams
- cucumber art. 1
- celery 200 grams
- oil appropriate amount
- salt appropriate amount
- chicken essence a little
- scallion a little
- sauce mix a little
- baking soda a little
Steps for Skinny scab
1
Cut cucumber strips and add a suitable amount of salt to the catch。
2
Serpentine oil is too cold to be added to appropriate water soak。
3
The boiler heats up oil, the onion fragrance, the salt of the pork continues to be cooked up, and the cucumbers and the celery of which the oil has been drawn taste good。
4
Scrambled with fragrance oil, out of the pan。
5
Mission accomplished。