Sausage pork chops

By VicentaLakin

Sausage pork chops
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Recipe Recommendations

  • pig lean meat appropriate amount
  • eggs one
  • starch appropriate amount
  • bread crumbs appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • oil appropriate amount

Steps for Sausage pork chops

  • Make Sausage pork chops step 0
    1
    Pork cut thin and flat meat slices。
  • Make Sausage pork chops step 1
    2
    Smash the pork with the back of the knife, then take the meat loose。
  • Make Sausage pork chops step 2
    3
    I've got 10 minutes to fix the ingredients on both sides of the pork。
  • Make Sausage pork chops step 3
    4
    Put on egg fluid。
  • Make Sausage pork chops step 4
    5
    Both sides are evenly covered with starch。
  • Make Sausage pork chops step 5
    6
    And wrap it up on the bakery。
  • Make Sausage pork chops step 6
    7
    The boiler is oiled, burned to 6-7 to salted meat and fried to two sides of gold and yellow。
  • Make Sausage pork chops step 7
    8
    Get the tar out。
  • Make Sausage pork chops step 8
    9
    When you're going to eat, you blow it up again。
  • Make Sausage pork chops step 9
    10
    Blasted meat, cut a plate。
  • Make Sausage pork chops step 10
    11
    Spray ketchup, it'll taste better。
  • Make Sausage pork chops step 11
    12
    The finished product。

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