The original juicy cream corn juice
By VicentaLakin
Although the nutritional value of maize is high, its abundance of thick fibre makes it easier for children with weak stomachs to eat to cause indigestion. I usually put some milk on the juice and feed the kids, so they can eat more, so they can have more。
Recipe Recommendations
- fruit corn 500G
- milk 200ml
- cold boiled water 200g
- sweetening
- half an hour
- simple
Steps for The original juicy cream corn juice
1
Prepare your food。
2
Corn goes to the skin and washes it, and it's fertilized in the steam pan. I'm cooking with electric rice, and I'm fertilized。
3
Cut down corn grains with a knife。
4
Set up the Juice Juice machine。
5
Take appropriate amounts of corn grain and put it at the side of the feed。
6
Push it with a push stick。
7
Inverting cold or pure water。
8
Pour milk。
9
Switch the power and press the switch to start the juice。
10
When the slag starts to come out, the corn grains continue to be added to it, while the water is squeezed until it's all out。
11
Turn on the juice and make corn juice。
12
It's finished. It's good. It's like drinking milk。The original juicy cream corn juice Make Tips
One, the amount of water can be reduced according to the taste that you like, and I'm in the middle. 2. Corn is chosen for fruit corn, which is full of particles and has plenty of moisture, and which is sweet enough to drink without sugar, and which can be adapted to its own taste. 3 If there is no original juicer, it can also be made from soybean slurry, if there is a scrap filter。