A chocolate ball of rice cheese
By VicentaLakin
Recipe Recommendations
- glutinous rice flour 100g
- hot water half a bowl
- chocolate a
- cheese appropriate amount
- bread crumbs handful
- sweetening
- fried
- half an hour
- ordinary
Steps for A chocolate ball of rice cheese
1
It's in a bigger container, about 60 degrees of hot water, bread, cheese, chocolate, ready。
2
Hot water is added to the rice powder, mixed with the face, evenly scratched with the hand and covered with the face。
3
Cover up the wet gauze and hold it for about 10 minutes。
4
Take a small piece, rub it in the face, flatten it, put it in chocolate or cheese。
5
Pack the chocolate in the dough, rub it in the balls, squeeze it tight, and then wrap it in the bun, flatten it down, so that it doesn't blow too much。
6
Scratch all the balls, set. Hot oil, little hot oil, seven cents hot, balls。
7
The ball was put in the pot, blown to gold, pulled out。
8
Beautiful dessert. It's delicious。