Roasted melon
By VicentaLakin
Recipe Recommendations
- sweet potato appropriate amount
- vegetable oil appropriate amount
- honey appropriate amount
Steps for Roasted melon
1
Watermelon peels, washes。
2
Cuts as many rectangular strips as possible。
3
Roast trays, tin or suction paper, oil brushes, melon strips, honey brushes。
4
Before the roast, the oven is preheated for five minutes, the fire is 230 degrees up and down, the melon is placed in the middle of the oven for 10 minutes, then the face is turned out, the honey is brushed and baked for 10 hours, depending on the size of the cut。
5
Sweet and soft melon barbequeRoasted melon Make Tips
The melon is rich in proteins, starch, fruit glue, cellulose, amino acids, vitamins and a variety of minerals and is known as “long-lived food”. Sugar is 15-20%. It has the effect of fighting cancer, protecting the heart, preventing emphysema, diabetes, diet, etc。