Little Sugar Man Fish
By VicentaLakin
Recipe Recommendations
- crucian carp two
- Jiang appropriate amount
- garlic appropriate amount
- salt appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- aniseed appropriate amount
- chili appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- white vinegar appropriate amount
- white sugar appropriate amount
- boiling water appropriate amount
- salty fragrance
- stewed
- an hour
- ordinary
Steps for Little Sugar Man Fish
1
Scratches are cleaned and washed and slashed on each side。
2
Spread the salt evenly。
3
Add ginger, garlic, wine。
4
The starch on both sides is evenly distributed。
5
The boiler is oiled and put in a catfish when it is 70% hot。
6
The boiler is oiled and put in a catfish when it is 70% hot。
7
Heated bottom oil, put in peppers, big stuff, ginger, garlic, chili pops up。
8
In addition to the wine, raw, white vinegar and white sugar, it's flat。
9
Put the fried fish in the pot。
10
Pour in the water。
11
30-40 minutes after a boiler。
12
Stop。