Chicken-legged potatoes
By VicentaLakin
The mushrooms are a sub-entity of fungi plant molybacteria. The smooth, tasteful and nutritious mushrooms are classified as food items in some developed countries. The mushrooms are umbrella, light-coloured, old and brown. In the months of July to August, the mushrooms were grown on the basis of the dry roots of the needle-leaf tree, on the roots, on the logs, and on the branches buried in the soil. It is mainly located in the shallow mountains of the Heilong River. It's called "Mojan" and "Northeast Four"。
Recipe Recommendations
- hazel mill 2 pounds
- chicken legs one
- potatoes of 2
- salt appropriate amount
- soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- simple
Steps for Chicken-legged potatoes
1
Scrambled, washed, boiled, put in cold water。
2
Chicken leg potato slices。
3
There's no oil in the pot。
4
The color changes with potatoes, soy sauce, salt, water, stew for 20 minutes, and water over potatoes。
5
Put mushrooms in 20 minutes and stew in 10 minutes。
6
Done。