Dried yellow fish
By VicentaLakin
Recipe Recommendations
- small yellow croaker
- oil appropriate amount
- salt a little
- cooking wine a little
- Jiang a little
- flour 3 tsp
- white pepper a little
- pepper noodles a little
- corn starch a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Dried yellow fish
1
Pack the little yellow fish and add a little salt, wine, a few ginger chips for 24 hours。
2
Three small spoons of flour, a small spoon of corn starch, a little salt, white pepper and pepper powder were placed in the container。
3
The water pours into the water, and it stirs, either dry or dry, and it does not have the creeps, and then the fish is put in even。
4
When the oil is low, it is distributed, and when the temperature of the oil is 6 or 7 heats, it is dropped into a small fish, which is then turned into a small fire。
5
After the batches had been completed, the whole fish had been poured into the fire and again。
6
The finished product。