Peach gel milk
By VicentaLakin
It's almost mid-Autumn! It's a real winter for white! Falls and winters are a good season for refilling
- sweetening
- stewed
- an hour
- simple
Steps for Peach gel milk
1
Peach glue bubbles one night early until there's no hard core! One bottle of milk, a proper ice cream。
2
Peach glue is washed and crushed with your hands。
3
Just put the casserole in the peach glue before the peach glue。
4
In 45 minutes, you can put milk and ice cream on fire for 15 minutes。
5
Cook it up, top map。Peach gel milk Make Tips
1. Peach glue must be bubbled to the point of having no hard core to cook. It has the effect of seroprecipitation, stress relief and skin resistance. 2. Milk is not roasted for too long and nutrition is easily lost。