Steamed blue fish
By VicentaLakin
The blue fish is a coloured fish, mainly in the plains south of the Yangtze, which is scarce north of the Yangtze; it is an important fishery resource in the Yangtze, downstream and along the river's lakes and ponds, and is one of the “four fish” that our fresh water has grown. In addition, in Anhui, commonly referred to as “mix”, “mix” or “snack”, they are known for their blackness and glitter. China ' s main freshwater fish farmers. It is located in the main water systems of China, mainly in the plains south of the Yangtze River. Fish guts are poisonous。
Recipe Recommendations
- dried herring 250g
- pepper several
- pepper appropriate amount
- Jiang appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
- soy sauce appropriate amount
- fish-flavored
- steamed
- half an hour
- simple
Steps for Steamed blue fish
1
Cut the cyanide and put it in the feed。
2
Steaming pots for 30 minutes。
3
Fillet, onions, you can eat。