Spiced marinated duck fin
Wings are generally the best place to eat for birds, because if you exercise more there, you will have more muscles and the meat will be tight. Duck wings have the therapeutic effect of replenishing blood, promoting water, nourishing the stomach, promoting saliva, relieving cough, self-convulsion, eliminating snail accumulation, clearing heat and strengthening the spleen. Can be eaten by the general population.
Recipe Recommendations
Steps for Spiced marinated duck fin
1
Wash the duck wings and cut them open.
2
Boil the water in the pot, add the duck wings to remove the blood.
3
Wash it again with clean water.
4
Prepare the above stewed ingredients.
5
Add brine juice and water to the pan (my ratio is 1:5), pour in all the stewed ingredients, add 1 tablespoon of soy sauce and half a tablespoon of sugar.
6
After boiling, add the duck wings, and add a little cooking wine.
7
Cover and bring to a boil over high heat and turn to low heat for half an hour and turn off the heat. Stay stuffy for another half an hour or so.
8
Serve on a plate and serve.Spiced marinated duck fin Make Tips
Poetic heart phrase: 1: Duck wings must be removed first. 2: Don't put too much cinnamon and cloves in the marinated material. If you add too much, you will have a medicinal flavor. 3: You can do not add soy sauce, but the color will be lighter. 4: If you like spicy food, you can add more peppers. 5: My brine juice is salty, so I didn't add extra salt. You can add some if you like salty, depending on your preferences.