Japanese beans box cake
By VicentaLakin
Recipe Recommendations
- soybean powder appropriate amount
- white granulated sugar 30g
- cream 450g
- eggs of 5
- soybean milk 65g
- low powder 65g
- butter 50g
- egg yolk of 2
- corn starch 10g
- sweetening
- roast
- an hour
- ordinary
Steps for Japanese beans box cake
1
butter 50g, low powder 65g, soy milk 65g。
2
Four eggs are separated。
3
The butter melts。
4
Add low powder mix。
5
Add soy sauce。
6
Add a full egg fusion。
7
Add four yolks。
8
The protein was added three times to the white sugar。
9
One third of the protein is thrown up and down in the omelet。
10
And then the paste goes up and down into the protein。
11
The saucer was put on the grill, and it was thrown into the paste at 160 degrees for 20 minutes。
12
The baked cake is cold。
13
Two yolks mixed with sugar and corn starch。
14
The soy milk is so hot that it boils that it falls into the egg paste, and it is mixed with it。
15
The little fire heats, keeps mixing, warms to sticky。
16
It's evenly mixed with the cream。
17
Butter bean milk is finished。
18
Cream with sugar is enough to have a tattoo。
19
One piece of cake, one piece of cream and soy cream。
20
One layer of cream。
21
A soy powder。
22
One piece of cake。
23
一层蛋糕片，一层奶油豆乳，一层奶油，一层黄豆粉，一层蛋糕片，一层奶油豆乳，一层奶油，A soy powder。
24
The finished chart。
25
成品图The finished chart。
26
The finished chart。
27
The finished chart。
28
The finished chart。
29
The finished chart。
30
The finished chart。