Oiled fish
By VicentaLakin
Fish chips, prepared in a steamed manner, with pepper powder, onions, and oil, to make them smooth, tender, fresh and fragrance, and not bad food。
Recipe Recommendations
- fillets 100 grams
- oil appropriate amount
- salt appropriate amount
- pepper a little
- green onion appropriate amount
- fish-flavored
- steamed
- ten minutes
- simple
Steps for Oiled fish
1
Fish tablets are added to salt, chicken powder, pepper powder, egg purlinting, wood powder, oil plastering。
2
The tray was painted with oil and the fish pieces were placed on the tray。
3
When the steaming pot starts, it's evaporated for about 21 or 3 minutes。
4
The chips are covered with pepper powder, onions, oil, squeaks, and the chips can be eaten。