Chocolate moon cake
By VicentaLakin
I ate one just after I got out of the oven, and for chocolate, that's real love
Recipe Recommendations
- low powder 190 grams
- vegetable oil 58 grams
- chocolate sauce 160 grams
- cocoa powder 3 grams
- moon cake stuffing of 20
- sweetening
- roast
- an hour
- ordinary
Steps for Chocolate moon cake
1
Prepare the material, give the weight。
2
First, the chocolate sauce and vegetable oil are evenly mixed and then put into low powder and cocoa powder。
3
Smuggle。
4
Put on gloves, you'll find it working。
5
Call it weight。
6
Wrap it up in the oven and crush it with a mold。
7
The oven is 170 degrees, 18 minutes, and the oven has a different temper and is in control。Chocolate moon cake Make Tips
Those mooncakes were broken with coconuts, and this time the coconuts were soft, but the taste was good, and some of them were made with lush。