Mango lasagna cake
By VicentaLakin
Recipe Recommendations
- sweetening
- fried
- an hour
- simple
Steps for Mango lasagna cake
1
one egg, bender powder 100g, butter 10g, milk 200g, sugar white 15g。
2
Band-Aids with milk and eggs。
3
Add butter to mix。
4
Smashed pasta in five minutes。
5
When the pot is hot, the fire falls into the paste, and the pan is rounded up and the paste split evenly into circles。
6
The small fire will fry the face to the extent of the perforation of the skin, and the permafrost will be cold and cold。
7
Cream and sugar will be enough。
8
Mango cut。
9
One layer of pie skin, one layer of cream, one layer of mango。
10
一层饼皮，一层奶油抹平，一层芒果，One layer of pie skin, one layer of cream, one layer of mango。
11
It tastes better after the freezer is put in place。
12
The finished chart。
13
The finished chart。
14
The finished chart。
15
The finished chart。