Egg noodles
By VicentaLakin
The pasta is the food made of flour, which is the main material. China has a large variety of pasta, with buns, rolls, buns, dumplings, etc. This pasta, which the editor taught you to make today, is very nutritious - egg pasta, five of which are made with two egg pasta, and a very small amount of water added only to dissolve yeasts, making the noodles more fermentable, so it's made out of eggs. Eggs are very protein-rich foods that can add energy to the body, so they eat this egg pasta for breakfast, and they're full of energy。
Recipe Recommendations
- medium-gluten flour 200g
- eggs of 2
- peanut oil 25g
- fine sugar 40g
- sugar-tolerant yeast 3g
- qingshui 30g
- sweetening
- baking
- an hour
- ordinary
Steps for Egg noodles
1
Dissolve yeast in warm water。
2
Flour and sugar are pouring in and out of the bowl。
3
Put two eggs in flour and add peanut oil。
4
Pour in yeast and mix it with chopsticks。
5
It is then rubbed with its hands into smooth noodles, covering it with film, and fermenting twice as much at room temperature。
6
When the noodles were fermented, I rubbed my face down, and then I split it into five pieces, and I put it in a smooth circle。
7
Press the small noodles with the palm of the hand, and then squirt them with a stick, not too thin, a little thick, on the grill。
8
THE PRE-HEATED EASTINGER K40C OVEN IS 120 DEGREES ABOVE FIRE, 150 DEGREES BELOW FIRE, AND THE PRE-HEAT IN THE OVEN IS EXACTLY THE TIME OF AWAKENING, WITH AN OIL SHEET PLACED ON THE WAKING PASTA AND ANOTHER GRILL. PUT IT ON THE BOTTOM FLOOR OF THE OVEN AND BAKE IT FOR 12 MINUTES, AND TURN THE PASTA OVER FOR A MORE EVEN COLOUR, MOVE IT TO THE LOWER MIDDLE LEVEL AND CONTINUE TO BAKE FOR 7 MINUTES。