Red burn ribs
By VicentaLakin
Barbecue-like ribs, super delicious. The red ribs are still for ribs。
Recipe Recommendations
- ribs appropriate amount
- chili appropriate amount
- onion appropriate amount
- Shanghai cabbage a
- Very fresh. appropriate amount
- soy sauce appropriate amount
- white sesame appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- half an hour
- ordinary
Steps for Red burn ribs
1
The ribs are washed and the water boils for about 10 minutes。
2
Paprika is for chili, fried chicken, smelly, and greasy. Let's start with a pot and make some hot peppers with a salty, dry fragrance bowl. I'll make some hot oil, and I'll put some salt in the cabbage。
3
Hot and hot in the pot, hot in the ice cream, boiled in a boiled chop and fried in sugar, then filled in with a proper amount of old smoke and salt to even the colour, then filled with a proper amount of water, covered in a pot cover, and so forth, and so forth. It's just a bowl of red-burned ribs, and the ingredients inside are delicious. They're all empty。