Spoonball soup
By VicentaLakin
The silk melon is hot, it's fragrance, and many people call it a cosmopolitan dish, with which it is especially delicious。
Recipe Recommendations
- salty and fresh
- cook
- half an hour
- ordinary
Steps for Spoonball soup
1
Food ready。
2
The meat is filled with wine, raw, pepper with pelican oil, and ginger and eggs。
3
The meat dumplings add a proper amount of starch to the mix。
4
Clockwise hangs the meat, and chopsticks stick on the meat, which proves that the meat is better。
5
The silkmelon is cut into thin strips, and the meat is put in a bouquet。
6
Burn water in the pot and add a piece of ginger。
7
Cut a mouth at the bottom of the bouquet and squeeze meatballs out of the pot with your hand。
8
Cooking meatballs floating。
9
Add an appropriate amount of salt。
10
Put it in the silk。
11
Just put some perfume in the pot。
12
Eat a little onion flower, it'll be fine。Spoonball soup Make Tips
The guacamole is so cold that more ginger-cooked soup can alleviate the cold, while the soup is much better。