Red-tree tea
By VicentaLakin
The autumn is dry and in addition to the soup, tea can be washed to nourish our lives and our biology, especially for women, who are their best friends, and who are able to protect their liver with their eyes open and their cuisine, and who also have a warm temper, a spleen, a respiratory blood, a good feeding function, a pot of tea, and a slow sigh。
Recipe Recommendations
- red jujube 4 pieces
- wolfberry 1 handful
- longan meat 6 capsules
- boiling water
- brown sugar appropriate amount
- sweetening
- other
- ten minutes
- simple
Steps for Red-tree tea
1
Preparation of materials
2
(b) The removal of red dates to the core
3
And by the way, a little wash-off with the guillotine
4
Burning water, pouring all the materials into the teapot, pouring them into the water, pulling up the slag layer, giving the material more room to immerse, immersing for about 15 or more hours, to be enjoyed and, if you want to have more sweets, to put a proper amount of ice sugar into the tea。Red-tree tea Make Tips
First, remember that red dates have to go to the core; second, soak longer than tea。