Caramel apple tea
By VicentaLakin
A clot, that's the only one that's easy to drink. Always trying to be different, all at once, remember the latest tea. I'll get you another fruit tea with a pickle. A red tea bag of twig. I can't help but think of it. There's not much fruit, apples and pears. They're just red apples. A simple bubble, apples with ceded skin, pasta with meat, and tea packs with hot water bubbles. Apple white red skin, looks better than pure white meat. The fragrance of fragrances is so strong that they come out of their hairs, and the smell of apples and red tea bags is much lighter。
Recipe Recommendations
- passion fruit one
- Apple half a
- black tea bag 1 Pack
- water 250 grams
- honey appropriate amount
- sweetening
- braised
- half an hour
- simple
Steps for Caramel apple tea

1
Material: 1 fragrance, half apple, 1 bag of red tea, 250 grams of water, honey。
2
Open the wrapper and remove the red tea bag。
3
Put it in the teapot, spare。
4
Apple washes off the nuclei and cuts it。
5
Pistols are washed clean and removed。
6
Put the cider in the teapot with the pasta。
7
Brush into boiling water。
8
Cover the lid, five minutes or so。
9
Take it out, pick up the tea bag and shake it so it's even。
10
Join the honey, mix it evenly。
11
Pour it out for drinking。Caramel apple tea Make Tips
1. The use of fruits may increase or decrease, as appropriate, according to their taste. 2. Apples taste less well, with longer bubbling time, before more apples can melt into tea soup. Honey may also be replaced by other sugar types。