Caramel apple tea

By VicentaLakin

Caramel apple tea
A clot, that's the only one that's easy to drink. Always trying to be different, all at once, remember the latest tea. I'll get you another fruit tea with a pickle. A red tea bag of twig. I can't help but think of it. There's not much fruit, apples and pears. They're just red apples. A simple bubble, apples with ceded skin, pasta with meat, and tea packs with hot water bubbles. Apple white red skin, looks better than pure white meat. The fragrance of fragrances is so strong that they come out of their hairs, and the smell of apples and red tea bags is much lighter。

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Steps for Caramel apple tea

  • Make Caramel apple tea step 0
    1
    Material: 1 fragrance, half apple, 1 bag of red tea, 250 grams of water, honey。
  • Make Caramel apple tea step 1
    2
    Open the wrapper and remove the red tea bag。
  • Make Caramel apple tea step 2
    3
    Put it in the teapot, spare。
  • Make Caramel apple tea step 3
    4
    Apple washes off the nuclei and cuts it。
  • Make Caramel apple tea step 4
    5
    Pistols are washed clean and removed。
  • Make Caramel apple tea step 5
    6
    Put the cider in the teapot with the pasta。
  • Make Caramel apple tea step 6
    7
    Brush into boiling water。
  • Make Caramel apple tea step 7
    8
    Cover the lid, five minutes or so。
  • Make Caramel apple tea step 8
    9
    Take it out, pick up the tea bag and shake it so it's even。
  • Make Caramel apple tea step 9
    10
    Join the honey, mix it evenly。
  • Make Caramel apple tea step 10
    11
    Pour it out for drinking。
  • Caramel apple tea Make Tips

    1. The use of fruits may increase or decrease, as appropriate, according to their taste. 2. Apples taste less well, with longer bubbling time, before more apples can melt into tea soup. Honey may also be replaced by other sugar types。

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