Tomato fish
By VicentaLakin
IT'S GETTING COLD, THE KIDS ARE STARTING SCHOOL, DRINKING SOUP AFTER THE FALL AND HAVING A WARM STOMACH. PURE KETCHUP IS NUTRITIOUS AND CONTAINS, IN ADDITION TO TOMATO CHROMOSOMAL, VITAMIN B, DIETARY FIBRES, MINERALS, PROTEINS AND NATURAL FRUIT GLUES. COMPARED TO FRESH TOMATOES, THE NUTRIENTS IN KETCHUP ARE MORE EASILY ABSORBED INTO THE HUMAN BODY. FOR THOSE WHO ARE COLD, LOW BLOOD PRESSURE, COLD HANDS AND FEET IN THE WINTER, TOMATO SAUCE IS BETTER THAN FRESH TOMATOES, WHILE TOMATO SAUCE MADE FROM XINJIANG TOMATOES IS MORE NATURAL, FRAGRANCE, NATURAL AND ADDED. MID-AUTUMN DINNERS DON'T WASTE IT, RED FIRES HAVE FISH。
Recipe Recommendations
- Longli fish 500 grams
- The ideal of ketchup 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- peanut oil appropriate amount
- sweet and sour
- cook
- ten minutes
- simple
Steps for Tomato fish
1
Ketchup and the dragonfish。
2
The ketchup's thick. Dig it out first。
3
The dragonfish melts open, slices thicker。
4
Add starch and egg clear。
5
抓匀腌渍约10分钟，The ketchup's thick. Dig it out first。
6
Put peanut oil in the pot and onions of ginger fried incense。
7
To add to the idea of ketchup, you have to dig with tools。
8
Pour in the water。
9
The soup juice is so thick, it's burning up the pot, and it's pouring fish into the pot with chopsticks。
10
It's going to burn. It's going to burn。
11
It's a good soup。
12
There's not enough for a bowl. It's sour and sweet. It smells good。
13
You can't forget it once, and these children who don't add any pure ketchup can eat it。
14
It's soft, it's sweet, it's delicious。Tomato fish Make Tips
1. The stingless fish and the freshness of the fish are the best for children and the elderly. When cooking, the fire must be slow, or the fish will break, which is good for any meat. 3. The ideal of ketchup is Xinjiang tomatoes, which are in large and dense concentrations, so that half a box can be made of pans, which are rich enough for one family to eat。