Hot cabbage
By VicentaLakin
In the autumn of the Northeast, family food is now fresh, a cabbage can be eaten for a week, with or without pickles, very good for breakfast, spicy cabbage, potatoes and so on
Recipe Recommendations
- Chinese cabbage a
- Apple a
- pear appropriate amount
- onion appropriate amount
- fresh ginger appropriate amount
- white sugar appropriate amount
- fish sauce 50 grams
- salt small amount
- glutinous rice flour appropriate amount
- medium spice
- mix
- several hours
- ordinary
Steps for Hot cabbage
1
One large cabbage, one and two, one layer of salt, 10 minutes of salt, 12 hours of water immersion and water purification。
2
Chili powder。
3
An apple, a pear, an onion。
4
Ginger。
5
All of it。
6
There's a sale at Haha Fish Fair, 50 grams。
7
See if it's good
8
The rice powder。
9
Put a small bowl of water, and the cool water brings the powder of rice into it, and warms the fire and mixes it into pieces。
10
The amount of coolness is evenly mixed in the material。
11
The cabbage handles water purification, one layer。
12
Be patient, put more root。
13
Put more material on the roots, the leaves will do。
14
The finished product is not as good as the color of the sale, but there is no additive。
15
It's a 24-hour freezer。Hot cabbage Make Tips
The cabbage pickles the water. It's covered