Souffle sesame pancakes
By VicentaLakin
It's been a long time since food was full of sesame. This sesame pancakes has a lot of water. It's worth a try
Recipe Recommendations
- Medium gluten flour 250 grams
- warm water 250 grams
- white sugar 3 grams
- yeast 2 grams
- edible oil 20 grams
- salt 2 grams
- spiced powder appropriate amount
- pepper appropriate amount
- white sesame appropriate amount
- salty and fresh
- fried
- an hour
- ordinary
Steps for Souffle sesame pancakes
1
Combination of macaroni, sugar and yeast。
2
Add warm water。
3
Smash it evenly with eggs。
4
Cover the shampoo, set for half an hour。
5
In 20 grams of flour, salt, vanilla and pepper powder are added, evenly mixed。
6
Pour hot oil。
7
Smash even, backup。
8
It's about twice as big as it used to be。
9
Put more flour on the table and paste in the flour。
10
Put your hands around your face in the middle。
11
Turning over, applying a crutches to about half a centimetre thick。
12
The surface is soaking。
13
Roll up, try to roll up。
14
The average was divided into eight。
15
It'll be long, 30%。
16
A little water on the surface。
17
All around you like a bag. Hold tight。
18
Put it in the sesame dish, gently press pressure。
19
Surface brushing with appropriate water。
20
Sesame。
21
Put all the pies on hold for 10 minutes。
22
No sticky pots with the right amount of oil, cakes in the pots, little fire。
23
On the bottom, turn back。
24
Put on a little fire。
25
It's all over the place。
26
Get out of the pan and enjoy it while it's hot。
27
The finished chart。
28
The finished chart。
29
The finished chart。Souffle sesame pancakes Make Tips
1. The newcomers can add less water and operate better, but they can affect a little softness. 2. It is essential that the cake be kept in order for the product to be soft。