Coconut bread
By VicentaLakin
Coconuts are often added to bread, desserts, their taste and taste, and since the last time they were made, I've been in love with the coconuts, thinking about putting coconut powder in the bread, and the fragrance of the bread is mixed with coconuts, so they're rich. Coconuts contain sugar, fats, proteins, some vitamins and trace elements, but the heat is high and you can't be greedy to eat them
Recipe Recommendations
- high-gluten flour 240g
- low-gluten flour 60g
- butter 120g
- fine sugar 30g
- water 160g
- eggs of 2
- coconut 150g
- powdered sugar 50g
- salt 4g
- yeast 4g
- sweetening
- roast
- several hours
- ordinary
Steps for Coconut bread
1
Prepare food。
2
BREAD MATERIALS: POWDER IS SIFTED AND ALL, EXCEPT BUTTER, IS PLACED IN THE DONGING BREAD MACHINE DL-K30A。
3
The face-to-face procedure was opened for 20 minutes and hand-stamped without a baker。
4
Add soft butter to continue setting and face function for 20 minutes。
5
WITH THE FERMENTATION FUNCTION IN THE DONGING BREAD DL-JD08, THE NOODLE IS FERMENTED UP TO 2-2.5 TIMES THE SIZE, A FINGER IS NOT STICKY, OR A BULLET IS FERMENTED。
6
This time, 10 breads of light exhaust, etc. were divided into 10 pieces, covering the membranes for 15 minutes。
7
Coconut paping method: put together all the material ready, evenly mix it with a razor and split it into 10 spare parts
8
The noodles were made into pieces, placed in a coconut ball, sealed with the mouth of the tiger and kept as little air as possible. The scepter is an elliptical shape, with a few knives, and the coconuts are shown, and the tails of the head are pulled out of the direction and then, in turn, the tails of the head are glued together to the bottom, and the flower shape is twisted to look good。
9
Coconuts are easy to disperse when they are scattered, their movements are as soft as possible, their face is sealed with a shampoo, and fermented twice as large, about 25 minutes later, with an egg fluid。
10
THE PREHEATING TEMPERATURE OF 180 DEGREES IN THE TONCO OVEN DL-K30A IS ABOUT 15 MINUTES OF DRYING, AND THE BREAD SURFACE IS YELLOW AND YELLOW, DEPENDING ON THE TEMPER OF THE HOME OVEN。