Soy chicken
By VicentaLakin
Recipe Recommendations
- local chicken a
- octagonal a
- geranyl few slices
- fennel a spoonful
- cinnamon a piece
- Jiang appropriate amount
- Dou Gu two spoonfuls
- rock sugar 15g
- soy sauce half a bowl
- oyster sauce a spoonful
- salt a spoonful
- tangerine peel a little
- salty and fresh
- braised
- several hours
- ordinary
Steps for Soy chicken
1
Prepare the material。
2
Add all the ingredients to the bottom of the pot。
3
Put the chicken in the pan, put the ingredients on the chicken body, pick it up for three hours, and turn the chicken over and make it taste。
4
After a few hours of picklemaking, the fire starts to shape the chicken, flip twice, move your position, and put the lid on it for 15 minutes
5
Twenty minutes of ice bubbles。
6
Slice it up, board it up, and pour it on the greasy sauce
7
Done