Pumpkin steam mooncake

THE COUNTRY HAS A WIDE VARIETY OF MONTHLY CAKES, RANGING FROM WIDE-SCALE, KYOTO-STYLE, SU-STYLE, HONG KONG-STYLE, ETC. THE MAKING PROCESS OF MONTHLY CAKES IS GENERALLY BAKED OR FROZEN. TODAY I'M GOING TO SHARE WITH YOU THE MOON CAKES EVAPORATED WITH A STEAM PAN -- THE PUMPKINS LUNAR CAKES, THEY'RE NOT HOT ENOUGH FOR OLD PEOPLE AND CHILDREN TO EAT. THE LEATHER IS MAINLY MADE OF WATER TO GRIND RICE POWDER, PASTE AND STICKY RICE POWDER. IT IS MADE OF PUMPKIN MUD AND FACE WITH DETOXIFICATION, STRONG BODY BODY, SPLEEN AND STOMACH, YELLOW COLOUR, SOFT MOUTH, Q BULLETS, NON-GLUTS, AND VERY GOOD。

Recipe Recommendations

water milled glutinous rice flour 120g
sticky rice flour 50g
chengmian 40g
pumpkin puree 230g
corn oil 10g
fillings 180G

sweetening
steamed
an hour
simple

Steps for Pumpkin steam mooncake

Pumpkin goes to the skin to cut the thins, and it's a few minutes of steam with a steam pan。

Pumpkin with a spoon。

It's going to pour in while it's hot。

Quick mix evenly。

Then he poured into the platinum powder and the platinum powder, and into the plume of the platinum that is soft and not sticky。

It's pouring into corn oil and rubbing it all in。

It is divided into 12 small agents, each 35 g, and the materials are divided into 15 g, rounded. Inoperable mills of rice are covered with protective film to prevent wind drying, and small agents are crushed and placed into the material。

It's rounded, then cylindrical, easy to put in a moon cake。

On the surface, there's precipitous pastry, and 50 grams of pastry molds are also pressed in the precipitous pastry, and the extra powder shakes, and the rice packs are put in。

Press the moon cake on the desktop。

Put the moon cake on the tarp and put it in the steam pan。

When the water in the pot is burned, it is placed in a steam cage, covered with a lid, and the fire evaporates for about 10 minutes。