Farmer's starch
By VicentaLakin
It's a special dish when I was a kid. When I was a kid, I used to cook for my grandmother. This starch teaches us how to cry out powder in Sichuan. It's better to use that kind of thicker pellets. The use of a pancake box has the effect of firewood because it's hotter. This cake made of starch is more special。
Recipe Recommendations
- Pork stuffing half a catty
- octagonal a little
- ginger half a
- green onions half a
- eggs a
- spiced powder a spoonful
- soy sauce a spoonful
- cooking wine a spoonful
- dry starch 5 spoons
- glutinous rice flour two spoons
- rapeseed oil two spoons
Steps for Farmer's starch
1
Prepare half a bowl of fresh water for the big stuff, ginger. Onion bubbles over two hours ago. We're gonna use this water to mess up the meat. It'll be nice。
2
Two-fifths fat and eight-point thin meat is cut to pieces. Add starch, eggs. A little salt. And the water that just made it. It mixes in one direction。
3
Smiling after. Put in five perfumes. A little salt continues to stir。
4
Powder. Keep mixing。
5
A mix of sides. On the one hand, with appropriate water. Make a mess。
6
Empty bowls of vegetable oil. Get ready to brush。
7
Pancakes. Fire. And a thin layer ofseed oil。
8
make pasta with a spoon and squeeze it gently. i'll make it a minute. this is just a little bit of a paste with this spoon。
9
Turn it over and make two yellows。
10
This cake made of starch is not greasy。