Three casseroles

By VicentaLakin

Three casseroles
The casserole is quite popular in cold weather, and can be made at home instead of at the hotel. Add fresh vegetables, fish, chicken wings, seafood, meat, etc. to the pot, soaking sauce and making you more addictive。

Recipe Recommendations

  • chicken wings 6 rats
  • small squid 10 rats
  • shrimp 10 rats
  • potatoes one
  • carrots 1 piece
  • onion half a
  • celery 2 pieces
  • coriander 1 tree
  • garlic 1 head
  • ketchup 40 grams
  • sweet sauce 40 grams
  • oyster sauce 40 grams
  • seafood sauce 10 grams
  • soy sauce 10 grams
  • cooking wine 1 tablespoon
  • chili sauce 20g
  • sugar 2g
  • black pepper sauce 5g
  • butter 35 grams
  • salt appropriate amount

Steps for Three casseroles

  • Make Three casseroles step 0
    1
    Main。
  • Make Three casseroles step 1
    2
    The little squid goes to the black skin, cleans out inside and out; shrimp cuts out the shrimp beard and picks out the shrimp intestines。
  • Make Three casseroles step 2
    3
    The little squid goes to the black skin, cleans out inside and out; shrimp cuts out the shrimp beard and picks out the shrimp intestines。
  • Make Three casseroles step 3
    4
    Vegetables, fresh potatoes, carrots, onions and celery are cut into rollers with a small amount of black pepper mixed; garlic is removed for cleaning。
  • Make Three casseroles step 4
    5
    Prepare sauce: sweet noodles, ketchup, ketchup, ketchup; black pepper juice, seafood sauce, sauce, sugar, chili sauce。
  • Make Three casseroles step 5
    6
    Take a small pot and pour in the pre-positioned sauce fire to start bubbles, mix it to prevent sticky pots, and turn the sauce off when it becomes sticky。
  • Make Three casseroles step 6
    7
    The cast iron pot is heated with a small fire and melted with butter。
  • Make Three casseroles step 7
    8
    I put the smell out of the garlic and put it in the vegetables。
  • Make Three casseroles step 8
    9
    Put it in the wings, squid and shrimp, cover the pan, five minutes。
  • Make Three casseroles step 9
    10
    Put the sauce in, brush it evenly, and the rest in the pot, and continue to boil it for 15 minutes。
  • Make Three casseroles step 10
    11
    It is finished, evenly plattered, and a little fragrance can be eaten while heating on an electromagnetic furnace, or directly at the table。
  • Three casseroles Make Tips

    Since vegetables come out of the water, no water is needed for the ginseng。

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