Apple Sea Ribbon soup
By VicentaLakin
Apples are rich in nutrients, thirst, pulmonary decompression, and spleen and stomach; the sea carries soup with it good heat and heat and water for celibacy. This soup is good for popular family health。
Recipe Recommendations
- Apple one
- pork ribs 450 grams
- kelp 150 grams
- candied dates 1
- ginger 2 tablets
- salt appropriate amount
Steps for Apple Sea Ribbon soup
1
Prepare the material。
2
Sea belts are immersed in water for use。
3
The ribs are watered out。
4
Apple washes it with salt. Go to the nuclei。
5
cream blades were put into soup soup, watered around 2000ml, burned and fluffed。
6
Add seaweeds, apples and date, transcribed fire for 90 minutes。
7
I'll put salt on it。