Egg pickles

By VicentaLakin

Egg pickles
Food rolls and sushi are often soy sauce. Today, we'll have French salad sauce, and it'll be better with salad sauce than dry rolls. Let's try it. It's delicious。

Recipe Recommendations

  • rice 2 bowls
  • eggs of 2
  • cucumber half a
  • carrots half a
  • Ogen Sushi Bar art. 4
  • oil-soaked dried tomatoes 20 grams
  • Sushi seaweed 4 tablets
  • French salad dressing 1 scoop
  • lemon vinegar 1 tablespoon
  • salt appropriate amount
  • sesame oil appropriate amount

Steps for Egg pickles

  • Make Egg pickles step 0
    1
    Prepare the material。
  • Make Egg pickles step 1
    2
    In rice, appropriate salt, sesame oil and vinegar are equally available。
  • Make Egg pickles step 2
    3
    Eggs are spread out in the pot and made of egg skins and cut loose。
  • Make Egg pickles step 3
    4
    Get the other ingredients ready。
  • Make Egg pickles step 4
    5
    The pickles are placed on the sushi curtains, with a proper amount of rice to open up。
  • Make Egg pickles step 5
    6
    Put on the ingredients and pour some salad sauce。
  • Make Egg pickles step 6
    7
    Scramble it from one side。
  • Make Egg pickles step 7
    8
    Cut to eat。

    • Egg pickles Make Tips

    Sushi curtains are easily clean and can be used directly。

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