It's a big head starter
By VicentaLakin
I can't eat more, but it's good to eat a little when I can't. It's for all kinds of people
Recipe Recommendations
- Rose kohlrabi appropriate amount
- green pepper appropriate amount
- millet pepper appropriate amount
- ginger appropriate amount
- white sesame a little
- slightly spicy
- fried
- ten minutes
- simple
Steps for It's a big head starter
1
Buying a large dish is soaked with fresh water for two hours, changing water twice in the middle of the day, so you can taste the salt you like。
2
Green peppers, rice peppers, gingers, all the baking headbrushes。
3
The boiler heats the appropriate amount ofseed oil。
4
It's hot and hot, it's in ginger and chili, and it smells。
5
Put it in shredded head。
6
The fire flipped and dried the water and put it in a proper amount of white sesame。
7
Out with a bowl of congee. Eat well if you have a bad appetiteIt's a big head starter Make Tips
The headbrush itself is salty, so you don't need salt when you fire it。