Madeleine
By VicentaLakin
Madeleine's approach has changed and tastes have varied. Look
Recipe Recommendations
- low-gluten flour 50 grams
- powdered sugar 40 grams
- eggs one
- butter 50 grams
- baking powder 2 grams
- sweetening
- baking
- half an hour
- simple
Steps for Madeleine
1
Get all the material ready。
2
Flour and powder are mixed and sifted。
3
Eggs and sugar powder are placed in an egg bowl, and they are evenly beaten with a hand-beater。
4
Sifted into mixed, low-banded flour and powdered powder, and evenly mixed with a manual omelet。
5
It melts and cools。
6
Pour melted butter into mixed paste, evenly。
7
Smashed pasta and put it in an eggbath for 15 minutes。
8
Put it in a one-time bag and put it in a freezer overnight。
9
Prepare the molds, squeeze the mixed paste into the molds to the eight-point mark, shake it hard and remove the bubbles。
10
Preheat oven 170 degrees, baked for 18 minutes。Madeleine Make Tips
It's better when you've got a good pasta