Jade fan bag
Ingredients: milk powder,white sugar,flour,yeast,warm water,egg crepe,red rice flour
Recipe Recommendations
- flour appropriate amount
- yeast appropriate amount
- milk powder appropriate amount
- red rice flour appropriate amount
- egg crepe appropriate amount
- warm water appropriate amount
- white sugar appropriate amount
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Jade fan bag
1
Dissolve the yeast in warm water and let stand for 5 minutes; add milk powder and sugar into the flour bowl, and add yeast water in portions.
2
Knead into soft dough, wrap it with plastic wrap and ferment.
3
Fermentation until 1.5 to 2 times its original size, showing a honeycomb shape; gently squeeze the dough with your hands to remove bubbles.
4
Take a little fermented dough and add red yeast to knead well.
5
Divide into the required small portions, round and ferment for 15 minutes.
6
Press the fermented dough flat, roll it into a round sheet with a rolling pin, and fold it in half.
7
Fold it in half again to form a fan shape, and press an arc with the bottle cap at 1/3 of the place.
8
The chopsticks penetrate the central axis of the arc.
9
Roll the red yeast dough into thin strips and pass through the fan handle eye.
10
Decorate it with egg skin silk, and use a knife to press out several straight lines between the fox line and the large arc to form a green fan rib.
11
Place in steamer and let sit for 20 minutes.
12
Remove it, bring water to the drawer, steam over high heat for 10 minutes; turn off the heat, open the lid after 3 minutes, and remove the pan.