Black Sesame Solo Package
By VicentaLakin
Black Sesame Soves (Chinese)
Recipe Recommendations
- high-gluten flour
- water 35g
- fine sugar 30g
- eggs one
- black sesame powder 40g
- yeast 2g
- butter 10g
- salt 3g
- raisins appropriate amount
- milk fragrance
- roast
- several hours
- ordinary
Steps for Black Sesame Solo Package
1
All Chinese materials are mixed in groups。
2
The rinded Chinese noodles are rounded in a dish with a protective film and fermented twice as much at room temperature。
3
It's just a beehive。
4
Combining all materials except butter with Chinese in the main Panel for 15 minutes。
5
The addition of butter continues to be rubbed to full expansion。
6
Quite a bit。
7
Press the noodle into the middle thick perimeter thin, coded raisins。
8
It's like wrapping a bag, closing it down, putting it in the oven and fermenting it。
9
Cut your favorite gravy with a blade, at which point the preheat oven fires 170 degrees and 10 minutes。
10
Send it to the oven and burn it at 150 degrees and burn it at 160 degrees for 30 minutes and then move it to the oven and dry it。
11
Completed Chart
12
Completed Chart
13
Completed ChartBlack Sesame Solo Package Make Tips
Flour absorbs different amounts of water and different amounts of water in different environments. It is recommended that 10-15 grams of water (liquids) in the square be set aside and adjusted as appropriate. (This temperature is for information only, please adjust to the temperature of the oven)