The fragrance. Fish

Recipe Recommendations

• Piaokou fish art. 8
• onion appropriate amount
• Jiang appropriate amount
• pepper appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• oyster sauce appropriate amount
• vinegar appropriate amount
• salt appropriate amount

• original
• fried
• an hour
• ordinary

Steps for The fragrance. Fish

1

Fish go inside and put onions of ginger pepper sauce and salt oil。

2

Smash it evenly and freeze it in the fridge for six hours。

3

Put it on the lotus, dry both sides。

4

There's oil in the pot, and the fish are fried on both sides。

5

Fried the other side。

6

The finished product。

Recipe Categories

• hot dishes
• home cooking