Spicy red potatoes
By VicentaLakin
Spicy red potatoes
Recipe Recommendations
- sweet potato powder 350g
- sticky rice flour 80g
- boiling water 150g
- peanut oil 15g
- salt appropriate amount
Steps for Spicy red potatoes
1
When the water is burned, the water will continue to burn for more than two minutes, so that the water can reach the desired heat, and when it is burned, it will be poured into the kettle powder, which will be mixed with chopsticks, and when half of the ketchup will be formed immediately, the water will cease。
2
A well-mixed masonry can be covered with chopsticks, which can then activate the lasagna function of the baker to the point where the powder is invisible。
3
It took about eight minutes to add 80 grams of sticky rice powder。
4
Cover the lid and rub it。
5
Add 15 corn oil to the last six minutes of rubbing and continuing to slurry to the powder pack。
6
To get to this state, the powder pack can press a razor to press the pressure, and it's okay。
7
Take out the powder packs and round them up, cover them with a skin mask and relax them for 10 minutes。
8
We'll turn the powder into thin。
9
Cut in stripes。
10
The boiler is filled with water, the boiler is boiled, the powder is boiled to the surface, the powder is made transparent, and then the skin is boiled, and it is released into the cooler water。
11
Cut the garlic to the end, cut the onions to the onions, add a spoon to a spoon with a spoon of vermin, a spoon with a spoon of spicy oil, and a spoon with spicy oil。
12
And then all the spices are put on the pellets, and they're evenly mixed。
13
Completed Chart
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Completed Chart
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Completed Chart