Bean cranberry
By VicentaLakin
I used to buy green bean cakes in front of my house, but I moved somewhere, thinking about the smell of green bean cakes! Here's a bean cranberry cake. The souffles are soft
Recipe Recommendations
- flour appropriate amount
- lard appropriate amount
- warm water appropriate amount
- powdered sugar appropriate amount
- mung bean paste appropriate amount
- the cranberry appropriate amount
- egg liquid appropriate amount
- black sesame appropriate amount
- sweet fragrance
- roast
- several hours
- senior
Steps for Bean cranberry
1
Flour with pig oil and oil coats。
2
And the face covers up to 20 minutes。
3
Flour is covered with water with pig oil and oil coats, covering the film until 20 minutes。
4
Green bean is mixed with cranberry, and green bean is left behind to make green bean cakes, which saves one of the most time-consuming steps (skinned green bean bubbles evaporated and sifted into mud)。
5
It's like 25 grams in turn。
6
Take a proper amount of oil and water and change the blade。
7
Water and oil. One about 30 grams。
8
The twig starts on the side。
9
It's been a long time since I've been able to get to work。
10
It's gonna roll up to 20 minutes。
11
From the middle to the fold。
12
The drops are slowly flattened from the tiger's mouth。
13
Then get into the oven and the oven preheat。
14
It can be baked at 190 degrees for 20 minutes, so that the egg fluid can be sewn in the middle。
15
The soufflés are perfect。
16
It's more delicious when it's just out of the woods。
17
The finished chart。
18
The finished chart。Bean cranberry Make Tips
They don't like pig oil being replaced with corn oil, and they'll eat when they're back. I am not meant to be heavy, but I hope to forgive you! Have a good day